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2024 Cup

City ATHENS
OAKA - αίθουσα "ΚΑΣΙΜΑΤΗΣ" - είσοδος ΠΥΛΗ Α
ΜΑΡΟΥΣΙ ΑΘΗΝΑ
Nation Greece
Date Oct 19, 2024
Timezone of venue Europe/Athens (GMT 3)
Participation Only athletes who are a member of a club of the organizing country are allowed to participate.
The number of participants is unlimited.

Athletes who have reached the age of 13 at the closing date of the inscription have the right to participate.

The presentation of the following documents is obligatory :

For athletes,
* ATHLETE'S LICENSE, valid for the current season
* ATHLETE'S MEDICAL CARD, certified by a Cardiologist valid for the current season

Licence required
national licenceLicense level 1
  • Participants
Quota None
Referees

Referees are not required.

Federation Fédération Hellenique d'Escrime
Organizer ΕΛΛΗΝΙΚΗ ΟΜΟΣΠΟΝΔΙΑ ΞΙΦΑΣΚΙΑΣ & Α.Ο.ΑΣΠΙΔΑ
Contact τλφ 210 3607507
Further information https://fencing.ophardt.online/en/widget/event/31261
View entries and results
Entries

Entries to: https://fencing.ophardt.online/
until Oct 16, 2024, 11:59:00 PM Eastern European Summer Time only by: Club ,
Cancel until Oct 16, 2024, 11:59:00 PM Eastern European Summer Time
E-Mail: fencing@fencing.org.gr

Day Entry desk close Begin Continued Finals Competition allowed Quota Entry fee
19.10. 08:30 09:00 Epee Men's I U20 2005 - 131) €15.00
13:30 14:00 Epee Women's I U20 2005 - 131) €15.00

1) Real age at start of tournament - not year of birth


Equipment check

Day Time Day Time Competition
19.10. 08:00 Epee Men's U20 Individual
13:00 Epee Women's U20 Individual
Surcharges
Description Applied Amount
Surcharge based on inscription date 10/6/24 and after €15.00
Payment
Payment Surcharge Remarks
Prepaid (Sepa) +€0.00 +0.00%
Late entry surcharge €15.00 Per late entry
Equipment

The following mentioned FIE equipment is obligatory for Seniors/ U20/ U17/ Veterans categories :

FIE Under plastron 800 Newton,
FIE Jacket & Breeches 800 Newton,
FIE Mask 1600 Newton.

Awards 1st place: Cup + Medal + Diploma
2nd & 3rd places : Medal + Diploma
Catering Cafeteria is done by a commercial food service.