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Training

Hauptbelastungstag Epee

City Leipzig (SN)
Quarterback Immobilien Arena
Am Sportforum 2
04105 Leipzig
Nation Germany
Date Sep 22, 2024
Timezone of venue Europe/Berlin (GMT -22)
Participation Participation is only allowed for persons which are members of a club of the organizing regional association.
The number of participants is unlimited.
Licence required
national licenceLicense level 1
  • Participants
Quota None
Federation Sächsischer Fechtverband e.V.
Club Fechtclub Leipzig e.V.
Organizer Sächsischer Fechtverband e.V.
Contact Am Sportforum 3
04105 Leipzig
Further information https://fencing.ophardt.online/en/widget/event/31041
View entries and results
Entries

Entries to: https://fencing.ophardt.online/
until Sep 18, 2024, 12:00:00 PM Central European Summer Time only by: Athlete , Club
Cancel until Sep 19, 2024, 12:00:00 PM Central European Summer Time
E-Mail: buettner@fechtclub-leipzig.de

Begin Ends Events allowed Quota Entry fee
22.09. 10:00 17:00 Epee Open I U17 2008 - 2011 €0.00
Epee Open I U15 2010 - 2013 €0.00
Payment
Payment Surcharge Remarks
Cash on side +€0.00 +0.00%
Head instructor / manager Christian Büttner
Liability

Organizer assume no liability. All participants are for responsible for the personal equipment.
Jurisdiction

The participants submit to the jurisdiction of the German Fencing Federation e.V.
Image / TV rights

The participants and their legal representatives declare that they agree to a publication of their names, clubs and year of birth as the as the competition/event data. The fencer / legal representative declares his consent to the production, distribution and display of images, sound and film during the competitions/events. This consent is free of charge, has unlimited territorial and temporal validity and applies to the right to the image as well as the general right of personality. It includes all media, but in particular the right to reproduce recordings in print, TV shows and the Internet. There is the possibility, but no obligation, to give the name.
Catering No food is provided on site.