City |
Neufchâteau (FF) Centre ADEPS Le Lac Cheravoie 2 6840 Neufchâteau |
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Nation | Belgium |
Date | Aug 19, 2024 - Aug 23, 2024 |
Timezone of venue | Europe/Brussels (GMT 2) |
Participation |
INTERNATIONAL OPEN Quota It is not permitted to participate on multiple competitions per competition day. Only one entry per athlete for each category is allowed. |
Quota | The order of the incoming entries decides about the participation. |
Federation | Fédération Francophone des Cercles d'Escrime de Belgique |
Organizer | FFCEB |
Contact | François MATHIS Coordinateur des activités sportives fédérales Directeur de stage francois.mathis@ffceb.org +32 495 85 36 24 |
Further information |
https://fencing.ophardt.online/en/widget/event/29623 View entries and results |
Entries |
Entries to: https://fencing.ophardt.online/ |
Pre-entries |
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Begin | Ends | Events | allowed | Quota | Entry fee | ||||||
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19.08. | 10:00 | 23.08. | 16:00 | Foil | Open | I | U15 | 2010 - 2013 | €250.00 | ||
Foil | Open | I | U13 | 2012 - 2014 | €250.00 | ||||||
Foil | Open | I | U11 | 2014 - 2015 | €250.00 | ||||||
Foil | Open | I | U16 | 2009 - 2011 | €250.00 | ||||||
Epee | Open | I | U15 | 2010 - 2013 | €250.00 | ||||||
Epee | Open | I | U13 | 2012 - 2014 | €250.00 | ||||||
Epee | Open | I | U11 | 2014 - 2015 | €250.00 | ||||||
Epee | Open | I | U16 | 2009 - 2011 | €250.00 | ||||||
Sabre | Open | I | U17 | 2008 - 2011 | €250.00 | ||||||
Sabre | Open | I | U15 | 2010 - 2013 | €250.00 | ||||||
Sabre | Open | I | U13 | 2012 - 2014 | €250.00 | ||||||
Sabre | Open | I | U11 | 2014 - 2015 | €250.00 | ||||||
Sabre | Open | I | U18 | 2007 - 2009 | €250.00 |
Payment |
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Head instructor / manager | François MATHIS | ||||||||
Instructors | Moniteurs Sportifs brevetés ADEPS Laure Salomon Dimitri Vivane Mickael Foucart François Mathis |
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Image / TV rights |
Participants may be photographed or filmed during the event. These photos or videos may be used to promote the organising club's or the FFCEB's activities (posters, leaflets, web, social networks, etc.). |
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Needed equipment | |||||||||
Accomodation | |||||||||
Catering | Package (Full Board) | ||||||||
Remarks |