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2023 CUP

City ATHENS
OAKA
ΜΑΡΟΥΣΙ ΑΘΗΝΑ
Nation Greece
Date Feb 18, 2023
Timezone of venue Europe/Athens (GMT -21)
Participation Only athletes who are a member of a club of the organizing country are allowed to participate.
The number of participants is unlimited.

Athletes who have reached the age of 13 at the closing date of the inscription have the right to participate.

The presentation of the following documents is obligatory :

For athletes,
* ATHLETE'S LICENSE, valid for the current season
* ATHLETE'S MEDICAL CARD, certified by a Cardiologist valid for the current season

Quota None
Referees

Referees are not required.

Federation Fédération Hellenique d'Escrime
Club ATHLITIKOS OMILOS XIFASKIAS EGALEO
Organizer ΕΛΛΗΝΙΚΗ ΟΜΟΣΠΟΝΔΙΑ ΞΙΦΑΣΚΙΑΣ & Α.Ο.Ξ. ΑΙΓΑΛΕΩ
Contact τλφ. 210 3607507
Further information https://fencing.ophardt.online/en/widget/event/26114
View entries and results
Entries

Entries to: https://fencing.ophardt.online/
until Feb 16, 2023, 12:00:00 AM Eastern European Standard Time only by: Club ,
Cancel until Feb 16, 2023, 12:00:00 AM Eastern European Standard Time
E-Mail: fencing@fencing.org.gr

Day Entry desk close Begin Continued Finals Competition allowed Quota Entry fee
18.02. 10:00 10:30 Sabre Men's I Senior 1923 - 131) €15.00
15:00 15:30 Sabre Women's I Senior 1923 - 131) €15.00

1) Real age at start of tournament - not year of birth


Equipment check

Day Time Day Time Competition
18.02. 09:30 Sabre Men's Senior Individual
14:30 Sabre Women's Senior Individual
Payment
Payment Surcharge Remarks
Cash +€0.00 +0.00% Payment on the spot
Late entry surcharge €15.00 Per late entry
Equipment

The following mentioned FIE equipment is obligatory for Seniors/ U20/ U17/ Veterans categories :

FIE Under plastron 800 Newton,
FIE Jacket & Breeches 800 Newton,
FIE Mask 1600 Newton.

Awards 1st place: Cup + Medal + Diploma
2nd & 3rd places: Medal + Diploma
Accomodation https://fencing.cdn.ophardt.online/documents/accomodation/1b363bdd6314b44258319427c781d9e8.pdf
Catering Cafeteria is done by a commercial food service.