Bezirk Oberpfalz |
City |
Regensburg (BY) Städtischen Sporthalle Nord Isarstr. 24, Regensburg |
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Nation | Germany |
Date | Apr 29, 2023 |
Timezone of venue | Europe/Berlin (GMT 2) |
Participation |
Participation is only allowed for persons which are members of a club of the organizing regional association. The number of participants is unlimited. A valid DFB fencing pass is a starting requirement for German fencers. Adolescents under the age of 18 need a health certificate (not older than 365 days). |
Licence required |
A national licence is required for:
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Quota | None |
Federation | Bezirk Oberpfalz |
Organizer | Fechtbezirk Oberpfalz |
Contact | Stephan Argauer oberpfalz@fechten-bayern.de 0171 / 1845855 |
Further information |
https://fencing.ophardt.online/en/widget/event/26373 View entries and results |
Entries |
Entries to: https://fencing.ophardt.online/ |
Begin | Ends | Events | allowed | Quota | Entry fee | ||||||
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29.04. | 09:00 | 12:00 | Foil | Open | I | any | 1925 - 2016 | €10.00 | |||
Epee | Open | I | any | 1925 - 2016 | €10.00 |
Turnierreifeprüfung |
Foil Open any Individual The competition examination consists of a theoretical part and three practical parts and is carried out by the examination staff authorised by the national association. The present testing staff may call in assistants to support them (e.g. evaluation of the theoretical part). However, they are still responsible for the overall examination and supervise the assistants. The time allotment (ZA) for the competition examination is three hours. |
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Turnierreifeprüfung |
Epee Open any Individual The competition examination consists of a theoretical part and three practical parts and is carried out by the examination staff authorised by the national association. The present testing staff may call in assistants to support them (e.g. evaluation of the theoretical part). However, they are still responsible for the overall examination and supervise the assistants. The time allotment (ZA) for the competition examination is three hours. |
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Payment |
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Head instructor / manager | Sergej Simin und Michael Barcsay | ||||||||
Rules and legal |
DFB Guideline for nationwide implementation |
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Catering | No food is provided on site. |